‘I prefer the juice of the ear of the corn, better than the blood of grapes.’

says Emperor Charles (1500-1588) to Old Malinois Chronicles

OUR STANDARD BEERS

  • Bravoure

    Bravoure

    Warm amber coloured smokey beer with high fermentation, 6.5% vol.

    Bravoure takes its smoke flavor from a good dose of “Bamberg Rauchmalz” smoked with beech wood. The subtle smokey aspects combine very well with the slightly sweet caramel notes of the ‘Cara-Munich malt. This results in a balanced smoky beer with a subtle caramel flavor.
    Ideal with smoked meats and barbecue.

    Style: Smoke Beer

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  • Finesse

    Finesse

    Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness. 8.5% vol.

    Style: Triple

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  • Noblesse

    Noblesse

    Accessible spicy blonde beer of only 5.5% vol.

    Noblesse is a noble blond high fermentation beer. Referred to as “transition beer” for those people who are seasoned lager drinkers, but now like to try something different. The fresh hoppiness and drinkability lends the beer as an excellent aperitif beer. Thirst-quenching, with a spicy aftertaste and a sweet aftertaste.

    Noblesse tastes great with fish and shellfish.

    Style: Kölsch / Bitter / Blonde

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  • Bravoure

    Bravoure

    Warm amber coloured smokey beer with high fermentation, 6.5% vol.

    Bravoure takes its smoke flavor from a good dose of “Bamberg Rauchmalz” smoked with beech wood. The subtle smokey aspects combine very well with the slightly sweet caramel notes of the ‘Cara-Munich malt. This results in a balanced smoky beer with a subtle caramel flavor.

    Ideal with smoked meats and barbecue.

    Style: Smoke Beer

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  • Finesse

    Finesse

    Finesse is a soft three triple-grain with barley, wheat and rye malt, with a slightly sweet, spicy hoppiness. 8.5% vol.

    Style: Triple

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  • Noblesse XO

    Noblesse XO

    Fruity, spicy blonde high fermentation beer 7.0% vol.

    Noblesse XO contains the same types of malt as the ‘normal’ noblesse. However, because of the higher amounts of ingredients, the beer looks and tastes fuller and richer. Because of the intense maltiness, the beer can also “bear” a bit more hop additions. That amount of hops and the slight dry-hopping results in a beer with extra spiciness of extra-ordinary (XO) quality.

    Delicious with paella, tapas.

    Style: Blonde

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  • Embrasse

    Embrasse

    An intense heavy dark beer with 9% vol.

    Embrasse is a heavy dark beer that is perfectly in between a heavy dark Abbey / Trappist beer and a Stout / Porter. The beer combines roasted malt and coffee / chocolate aspects with a pleasantly light fruitiness of dried subtropical fruits. Bittersweet flavors go together with a pronounced creamy mouthfeel and make drinking this beer to an exceptional delight for lovers of heavy dark beers.

    Pleasant with a traditional cheese & sausage board / selection of hard piquant cheese.

    Style: Abbey / Stout / Porter

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  • Belle Fleur

    Belle Fleur

    Light blonde, intensly hopped beer with dry-hopping, 6% vol.

    Belle Fleur is a fresh, hoppy and thirst-quenching beer, with pronounced citrus / floral flavors. A bitter and aromatic beer for the enthusiast who is looking for the rich smell and taste of fresh hops. In terms of alcohol it is a lighter version of this beer style that is growing strongly in popularity. Very accessible and tasty, delicious on a sunny terrace.

    Fine as an aperitif or with spicy food.

    Style: India Pale Ale

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  • Extase

    Extase

    A heavy, copper colored, bittersweet and extreme hopped beer.

    Extase is a Double IPA with a blend of fourteen excellent hops, very intense and with a balanced character. The slight sweetness of the malt sugars and the alcohol complement the bitterness of the beer. Extase does up to its name with its extreme hoppiness (over 100 IBU). A beer with stratification: because of the diversity of hops the beer tastes something differently with the gradual warming by every sip. A delight for every ‘hophead’.

    Extase is delicious with spicy exotic dishes.

    Style: Imperial India Pale Ale

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  • Charbon

    Charbon

    A classic dry stout of 7% vol alcohol, brewed with smoked wheat malt and flavored with fresh vanilla.

    Charbon is a beer with contradictions: the roasted flavors work together with the smoke flavor from oak-smoked wheat malt to give a good dose of pit with the beer. On the other hand the customized extract of fresh vanilla gives us a mild soft and subtle touch in the beer. The combination provides a thrilling Stout on which the antithetical taste nevertheless ensures a harmonious and balanced whole.

    Charbon combines well with creamy, soft cheeses.

    Style: Smoked Vanilla Stout

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  • Crime Passionel

    Crime Passionel

    An original wheat IPA with a spicy / creamy aftertaste, and many tropical fruits from the used hops. 7.5% vol.

    Crime Passionnel is, both for the Weizen-style and IPA lovers, a true adventure. A real wheat beer with 45% wheat malt and spicy German Saphir hops. The difference lies in the type of yeast used and the dry-hopping with US, New Zealand and English hops. Read more in the technical sheet.

    Crime Pasionnal is a self-contained delicacy.

    Style: Wheat India Pale Ale

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  • Sans pardon

    Sans pardon

    Classic heavy bittersweet ‘Imperial Stout’ with a touch of ‘Rooibos’, 11% vol.

    Sans Pardon is one of the toughest full malt beers from the brewery. Black as the night, with a creamy head. The high alcohol content complements the coffee and chocolate aspects in the beer. The ‘Rooibos’ gives the beer that extra touch of fruitiness. Sans Pardon the tastiest.

    Sans Pardon tastes delicious with spicy hard cheeses.

    Style: Russian Imperial Stout

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  • Passe partout

    Passe partout

    Rich-tasting, low alcoholic lager, bitter and dry with a citrus-like fruitiness.

    Passe Partout belongs to a new generation of low-alcoholic beers with great taste. Not only the use of richly used, excellent hops from America and New Zealand, but also the use of malt with low efficiency, provides the full mouthfeel and freshness. The perfect thirst quenching beer after work.

    Style: Session IPA

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OUR EDITION BEERS

  • Noblesse VSOP

    Noblesse VSOP

    Style: Kölsch / Bitter / Blonde Barrel-Aged

    Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels

    This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer.

    Tasty with asparagus

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  • Finesse pure oak series

    Finesse pure oak series

    Style: Three-grain triple Barrel-aged

    Our first beer of the ‘Pure Oak Series’:

    These are / will be beers matured on new Bulgarian oak barrels.

    This type of wood has characteristics of both American oak and French oak; beautiful vanilla keys paired with spicy oak keys.

    Through maturing these beers for six months in these casks, they get incredibly beautiful wood / vanilla flavors.

    The practice will learn us which beers will eventually come in the ‘pure oak series’; We already know that above all blond beers come into their own with this kind of barrel aging.

    Technische fiche
  • Noblesse VSOP

    Noblesse VSOP

    Style: Kölsch / Bitter / Blonde Barrel-Aged

    Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels

    This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer.

    Tasty with asparagus

    Technische fiche
  • Finesse pure oak series

    Finesse pure oak series

    Style: Three-grain triple Barrel-aged

    Our first beer of the ‘Pure Oak Series’:

    These are / will be beers matured on new Bulgarian oak barrels.

    This type of wood has characteristics of both American oak and French oak; beautiful vanilla keys paired with spicy oak keys.

    Through maturing these beers for six months in these casks, they get incredibly beautiful wood / vanilla flavors.

    The practice will learn us which beers will eventually come in the ‘pure oak series’; We already know that above all blond beers come into their own with this kind of barrel aging.

    Technische fiche
  • Peated / blended Oak Aged Embrasse

    Peated / blended Oak Aged Embrasse

    Style: Abbey / Stout / Porter Barrel-aged

    Embrasse matures four to six months in whiskey barrels.

    For the peated oak aged Embrasse Islay barrels are used; for the blended oak aged Embrasse non-peated whiskey barrels are used.

    By barrel aging the beer it takes the rich tones of the whiskey and the beer gets a softer and fuller taste.

    Both types do well with blue cheeses and nuts; but both beers are also excellent with venison.

    Peated Oak Aged Embrasse won the 2011 Zythos Consumer Trophy

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  • L'Enfant Terrible

    L'Enfant Terrible

    Style: Sour Ale

    A sparkling, fresh, amber sour beer, with wild and lactic fermentation, 6.5 vol%

    The base of L’enfant Terrible is Bravoure. This beer is transferred to used wine barrels at the end of the fermentation. In the course of one and a half years this beer is undergoing a major transformation. Wild yeasts and bacteria out of the woods convert complex sugars into acids. Smokiness is transformed into fruity esters. Sometimes creating beer is still magic. In 2011, L’enfant Terrible won a silver medal in the category Belgian Styled Geuze! A surprising fact…

    L’enfant Terrible is delicious with Scampi

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  • L'Ensemble

    L'Ensemble

    Style: Barley wine (winter beer)

    A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast.

    With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming.

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  • La Renaissance

    La Renaissance

    Style: English barrel-aged India Pale Ale

    Original English IPA with prolonged aging in white Burgundy barrels (Puligny-Montrachet), 7 vol%

    La Renaissance is a revival of an old hit. In the years around 1800 the “India Pale Ale” was highly sought after in the UK. La Renaissance is made from malt and hops, which were most used in that time, and then matured for a year in wooden barrels. Through its long maturation, the beer is softer and less bitter. In addition, the beer takes tannins and flavors from the wood. Our own ‘twist’ to this story is the choice of the used barrels. We have chosen burgundy barrels of the brand, “Puligny Montrachet.’ This white Burgundy with its dry, earthy spiciness, complements the beer excellent. The slight acidity of the wine harmonizes wonderfully well with the bitterness of the beer. A few days before bottling, La Renaissance’ is dry-hopped with the popular hop variety “Nelson Sauvin.” This gives the beer a little more ‘Sauvignon Blanc’ character and a crispy, fresh hop flavor. La Renaissance is a wonderful and complex beer, that, with its multitude of flavors, will delight the most spoiled beer lover. ‘La Renaissance’ doesn’t have to be paired with food, but is a treat on itself.
    Taste the beer together with the wine: you will be surprised by the similarities.

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THE BREWERY

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TOUR

Guided tour by appointment for groups (Email/phone) 10 - 50 persons Tour included 4 beers € 9,50 per person Every friday and saturday: start guided tour at 14.15 H without appointment for small groups and individuals. Tour included 4 beers € 9,50 per person You can also visit our tastingroom and shop every thursday, friday and saturday from 11.00 am to 19.00 pm.

TROPHY CABINET

  • 2009 De Goudse beer prize with Noblesse

    2011 Zythos Consumer Trophy met Peated Embrasse

    2011 European Beerstar with L’enfant Terrible

    2012 Brussels Beerchallenger with Charbon

    2013 Zythos Consumer Trophy with Extase

    2013 Brussels Beerchallenger with L’ensemble

    2014 Zythos Consumer Trophy with Crime Passionel

CONTACT

Tastingroom / shop 
Oordeelstraat 3B
2387 Baarle Hertog 
 
Open Every thursday, friday and saturday from 11.00 am to 19.00 pm

For opening hours during holidays:
check our facebook page!

Next
  • For deliveries and pick-up
    Warehouse / office
    Oordeelstraat 3B
    2387 Baarle Hertog

    Open from Monday / Friday from 8.00 am to 16.30 pm
    Truck with tailgate welcome

  • Tastingroom / shop 
    Oordeelstraat 3B
    2387 Baarle Hertog 
     
    Open Every thursday, friday and saturday from 11.00 am to 19.00 pm

    For opening hours during holidays:
    check our facebook page!