Maurice De Dochter van de Korenaar
Maurice De Dochter van de Korenaar

Outdoor Lambik

Maurice

Maurice is a story of passion and inspiration. Passion for the old brewing craft and inspiration from an old master brewer; Maurice Heyvaert (†). This lambic brewer taught me that lambic is much more than sour beer. The complicated brewing and fermentation process, the art of cutting up young and old lambic, the magic of the aging process. The result: a bone-dry, fresh-sour sparkling elixir that is much more than beer. It is the soul of pure brewing and my tribute to my very first mentor and inspiration.

"The barrel cellar, the heart of the brewery"

Maurice De Dochter van de Korenaar

Brew sheet

A traditional lambic, with refermentation in the bottle, a blend of one-year-old and three-year-old lambics. The result is a bone-dry, mildly acidic beer with characteristics of a Fino sherry.

Bitter 30%
Sweet 10%
Acid 80%

Ingredients: barley malt, wheat malt, raw wheat, spelt, oats, hops, water and yeast.

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Awaiting the new food suggestions from renowned beer sommeliers and culinary chefs.

De Dochter van de Korenaar

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