Smoked vanilla stout
Charbon
2012 Brussels Beerchallenger
During "the great revival of Stouts" in the year 2013, of course we could not stay behind. Partly stimulated by Sabine Weyermann, management of the malt house of the same name in Bamberg, who personally asked us to make a beer with an oak-smoked wheat malt. Together, Charbon was then created; a smoked vanilla stout.
"Can you do something with smoked wheat malt."
Brew sheet
Charbon is a full malt beer with refermentation in the bottle. A classic dry stout, brewed with smoked wheat malt and flavored with vanilla.
Alc. %
7%
Style
Smoked vanilla stout
IBU
46
8-10 °C
Black
Bitter 49%
Sweet 40%
Acid 20%
Ingredients: Water, barley malt, wheat malt, rye malt, hops, vanilla, yeast.
Untappd rating
Food suggestions with Charbon
Charbon combines excellent bittersweet and mildly creamy flavors.
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